This recipe is made with hand diced beef liver and beef lung combined with shredded lamb. We simmer our beef and lamb in a beef consommé broth made in a traditional stock method to produce naturally occurring flavors. The final stage is to add your olive oil, vitamins and minerals.
Beef Species: Bos Taurus, Grass Fed Australia and New Zealand
Lamb Species: Ovis aries, Grass Fed Australia and New Zealand
Beef Broth 42%, Diced Beef Liver 25%, Diced Beef Lung 23%, Shredded Lamb 5%, Olive Oil 4%, Contains less than 1% of the following: Tricalcium phosphate, Xanthan gum, Choline chloride, Potassium chloride, Salt, Magnesium sulfate, Ascorbic acid, Iron Amino Acid Chelate, Zinc Amino Acid Chelate, Niacin, Vitamin E supplement, Vitamin A acetate, Thiamine mononitrate, Manganese Amino Acid Chelate, Calcium pantothenate, Riboflavin supplement, Pyridoxine hydrochloride, Copper Amino Acid Chelate, Folic Acid, Calcium Iodate, Biotin, Cholecalciferol (Source of Vitamin D3), Vitamin B12 supplement.
Crude Protein (min) 11.2%, Crude Fat (min) 5.1%, Crude Fiber (max) 0.0%, Moisture (max) 81.0%, Ash (max) 1.2%, Carbohydrates 0.0%.
12.0 ounce (340g) cans
Beef Liver and Lamb Luau is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Dog 1 can per 28 pounds of body weight per day. Feed up to twice the amount for puppies. Pregnant or nursing dogs may require two to four times the amount. Feed at room temperature and refrigerate unused portion.
1 Case contains 12 cans