This recipe is made using wild caught sardines that are sliced into cutlets, removing the tail and fins, and tossed with a small amount of brown rice, hand diced carrot and chopped whole scrambled egg. We hand place a couple slivers of whole garlic and cut kale leaf on top. We cook them in their own consommé broth made with whole sardines in a traditional stock method to produce naturally occurring flavors. The final stage is to add our sunflower oil, vitamins and minerals.
Sardine species: Sardinella frimbriata, caught primarily in the Western Pacific.
Sardine Cutlets, Sardine Consommé, Brown Rice, Carrot, Egg, Sunflower Seed Oil, Garlic, Kale Contains less than 1% of the following: Tuna Fish Oil, Choline chloride, Vitamin E supplement, Zinc sulfate, Ferrous sulfate, Niacin, Thiamine mononitrate, Calcium pantothenate, Manganese sulphate, Potassium iodide, Vitamin A acetate, Copper sulfate, Riboflavin supplement, Pyridoxine hydrochloride, Vitamin D3 supplement, Folic acid, Vitamin B12 supplement.
Crude Protein (min) 13.3%, Crude Fat (min) 3.2%, Crude Fiber (max) 0.0%, Moisture (max) 79.0%, Ash (max) 2.2%.
Jumbo 14.1 ounce (400g) cans
Tonga Luau is naturally formulated with added vitamins and minerals to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for All Life Stages. Feed your adult Tiki Dog 1 can per 28 pounds of body weight per day. Feed up to twice the amount for puppies. Pregnant or nursing dogs may require two to four times the amount. Feed at room temperature and refrigerate unused portion.